Working Lunches

Served between 11.30-14.30
These business lunches will be accompanied by a selection of fresh fruit and Chocolate Brownie

Menu 1
Sandwich and Roll Selection
Homemade Soup of the Day (V)
2 Cheeseburger Crostini
Sausages with Honey and Mustard

Menu 2
Sandwich and Roll Selection
Antipasta Plate with Cherry Tomato and basil Focaccia
Roast Artichoke with Sun-blush Tomato (V)
Assorted bruschettas (V)

Menu 3
Sandwich and Roll Selection
Selection of Sushi
Chicken Yakitori
Dim sum Selection (V)
Menu 4
Sandwich and Roll Selection
Goat's Cheese and Mushroom Frittata (V)
Breaded Garlic Herb Salmon Goujon
King Prawn Skewers with Chilli Garlic and Ginger marinade

From £15.50 per person

3 COURSE SET LUNCHES
Served between 11.30 – 14.30

Starters
Three Onion Soup with Chives (V)
Artichoke and Parmesan Tart (V)
Slow Roast Plum Tomato, Feta Cheese and Oregano with Black Olives
Seared Tuna and Nicoise Salad

Main Courses
Pan Roasted Lamb Chump with Salsa Verde and Crushed Cherry Tomatoes
Supreme of Chicken wrapped in Parma Ham with Pesto, Sun-blushed Tomatoes and Marala jus
Rib-eye Steak, topped with Gratin of Mushrooms
Roast Cod Loin with Spring Onion and Cucumber Salsa Tomato Jus
Escalope of Salmon with Sauce Vierge
Mille-feuille of Field Mushrooms with Halloumi, Roasted Red Peppers and Rocket (V)
Savoury Cheesecake with Roast Figs and Chestnuts (V)
Parmesan and Asparagus Roulade with Saffron Hollandaise (V)

Desserts
Orange Slices with Cardamom and Passion Fruit Syrup
Crème Brûlée
Pear and Ginger Cheesecake
Normandy French Apple Tart with Cinnamon Cream
Selection of Cheese and Biscuits (supplement of £2.50)

These business lunch menus include: Bread Rolls, a selection of Seasonal Vegetables & Tea and Coffee
From £31.00 per person
Prices are excluding of VAT