Lunch in London
Three Course Set Menu

Please compile your menu by selecting one option from each of the following courses

These lunch menus include bread rolls, a selection of seasonal vegetables, tea, coffee and mints

Starters
» Soup of the day
» Slow roast plum tomato with feta cheese, oregano and black olives
» Pear and gorgonzola tart
» Caesar and avocado salad
» Cantaloupe melon with smoked trout served with horseradish and yogurt dressing

Main Courses
» Pan roasted lamb chump with salsa verde and crushed cherry tomatoes
» Lamb rump with chive and mustard crust
» Crumbed supreme of chicken with chopped tomatoes and oregano parmesan cheese
» Pan fried supreme of chicken with field mushrooms and white wine sauce
» Rib eye steak topped with gratin of mushrooms
» Roast loin of beef with creamy port sauce, red peppers and chives
» Pan seared cod with leek and potato sauce
» Salmon and lemon sole wrap with basil hollandaise
» Tuna steak with creamy coconut sauce

Desserts
» Orange slices, cardamom and passion fruit syrup
» Normandy fresh apple tart with cinnamon cream
» Bread and butter pudding
» Créme Brûlée with raspberries
» Pear and almond frangipane tart
» Chocolate brownie with butterscotch sauce and vanilla ice cream

£32.00 per person
Prices are excluding of VAT