Hot & Cold Fork Buffet
Central London

HOT FORK BUFFET
For parties of 20 or more
Served with bread rolls, tea and coffee

Select two main items
» Braised beef in red wine wit oyster mushrooms and parsley pots
» Stripes of steak in a green pepper and brandy sauce
» Lamb and butternut squash Tagine served with couscous
» Roast butterfly leg of lamb with apricot and horseradish sauce
» Chicken balti with spinach and yogurt served with pilau rice
» Chicken in red wine, brandy, mushrooms, leek and pancetta
» Baked fish pie with smoke haddock, salmon, prawn and scallops
» Escalope of salmon with roast red pepper and rocket sauce
» Bombay potatoes with roasted aubergine and carrots (V)
» Roasted vegetable and goat's cheese lasagne (V)
» Aubergine, tomato and feta tart (V)

Select two salads
» Greek salad
» Celery, apple, fennel, white cabbage and walnut
» Wild rocket and frissee with parmesan cheese and croutons
» Mixed roasted vegetables with couscous
» Plum tomato, red onions and chard
» Penne pasta niçoise

Select two desserts
» Tropical fruit salad served with greek yogurt marbled with honey
» Cheeseboard
» Apricot and Almond frangipane tart
» Dark and white belgium chocolate torte
» Crème brûlée
» Raspberry and chocolate Brûlée cheese cake
» Coffee crème brûlée

£28.50 per person
Prices are excluding of VAT

COLD FORK BUFFET
For parties of 20 or more
Served with bread rolls, tea and coffee

Select two main items
» Salmon with asparagus and prawns
» Salmon with prawn rillettes pots
» Seafood platter with lemon mayonnaise
» Ham, beef and smoked chicken platter
» Roasted lion of beef with salsa verde
» Serrano ham with asparagus, artichokes, eggs and sun blush tomato
» Goat's cheese, watercress and tomato tart
» Polenta croute with marinated roast peppers

Select two salads
» Greek salad
» Celery, apple, fennel, white cabbage and walnut
» Wild rocket and frissee with parmesan cheese and croutons
» Mixed roasted vegetables with couscous
» Plum tomato, red onions and chard
» Penne pasta niçoise

Select two desserts
» Tropical fruit salad served with greek yogurt marbled with honey
» Cheeseboard
» Apricot and Almond frangipane tart
» Dark and white belgium chocolate torte
» Crème Brûlée
» Raspberry and chocolate brûlée cheese cake

£28.50 per person 
Prices are excluding of VAT