Dinner Options

3 COURSE SET DINNER
Served from 18.00

Starters
Roast Spiced Pear with Smoked Chicken, Pecan and Winter leaves
Gravadlax with Cucumber Dill Salsa, Baby Leaves and Beetroot Coulis
Crab and Crayfish Tail Martini
Warm Figs with Dolcelatte and Parma Ham with Mixed Leaves(V)
Baked Risotto with Blue Cheese, Butternut Squash and Parmesan Tuille(V)

Main Course
Roast Fillet of Beef rolled in Fresh Herbs with Portobello Mushrooms,Proscuitto Ham and Marsala Jus
Peppered Loin of Lamb with Mint and Caper Hollandaise
Duck with Gooseberry and Marjoram Sauce
Delice of Sea bass with Salmon Mousse, Tomato, Oregano and Crème Fraîche Sauce
Halibut Steak with Sea Asparagus, White Wine, Crème Fraîche and Avruga Caviar
Portobello Mushroom with Artichokes in Puff Pastry Wrap (V)
Savoury Cheesecake topped with Roasted Vegetables (V)
Parmesan Roulade with Ricotta, Spinach and Sun-dried Tomato Filling (V)

Desserts
Fresh Fig and Frangipane Tart
Coffee Ice Cream topped with Rum Flavored Pineapple
Caramel and Honey Mousse
Belgium Chocolate Charlotte
Mango, Papaya, Pineapple and Orange Salad in Passion Fruit Syrup
Selection of Cheese and Biscuits (supplement of £2.50)

If you would like to have Cheese and Biscuits as a 4th course a supplement of £5.00 per person is applicable.
These dinner menus include Bread Rolls, a selection of Seasonal Vegetables, Tea, Coffee and After Dinner Mints.

£39.00 per person
Prices are excluding of VAT