170 Queens Gate

Fine Dining London

Award winning catering, exceptional service and enviable surroundings are what make the dining experience at 170 Queen's Gate fine indeed. Carefully selected dishes, seasonal and quality ingredients from London and the surrounding South East and staff who know what works are the icing on the cake and help to make the fine dining experience at 170 second to none. 

Three Course Set Dinners 

£41 per person, minimum 20 guests.

The three-course dinner menu is served with bread rolls, tea, coffee and after dinner chocolates. All food is made on the premises using high quality, fresh and, where possible, locally sourced ingredients.

Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements. We are able to provide kosher and halal food but would require advance notice of at least 72 hours. Special menus may incur an additional charge


  • Smoked salmon with smoked trout mousse and celeriac remoulade
  • Asparagus spears with truffle and hollandaise sauce (v)
  • Cured organic salmon with keta caviar, pickled cucumber, shaved fennel and golden beetroot
  • Spring vegetable risotto with soya beans, parmesan crisp (v)


  • Pan roasted fillet of lemon sole with sautéed baby spinach, crushed jersey royals and sauce Grenoble
  • Pan fried salmon with pea purée, crushed jersey potatoes and crab infused chive butter sauce
  • Maize fed chicken with wilted baby spinach, pea purée and cider brandy sauce
  • Loin of lamb with hispi cabbage, braised lamb shoulder shepherd’s pie and gravy
  • Rib-eye steak with purple sprouting broccoli, parsley potato purée and red wine jus


  • Pineapple, strawberry and orange fruit salad
  • Bitter chocolate tart with blood orange salad and pistachio ice cream
  • Lemon posset with butter biscuits and bitter chocolate curls
  • Citrus tart, raspberry meringue, bitter chocolate soil and blood orange sorbet
  • Rhubarb and custard tart

Prices exclude VAT

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