170 Queens Gate

Three Course Set Lunches

If you'd like to make your guests or delegates feel like they've had the five-star treatment, these delicious sit-down lunches are perfect. Including bread rolls and a selection of seasonal vegetables, and finished with tea, coffee and mints, these menus are £32.50 per person. 


  • Risotto primavera with soya beans, celery and thai asparagus (v)
  • Artichoke, grapefruit, frissee and rocket with parmesan shavings, toasted almonds and lemon dressing (v)
  • Melon, avocado and mozzarella salad (v)
  • Smoked mackerel, remoulade and caper vinaigrette


  • Pan roasted lamb chump with salsa verde and crushed cherry tomatoes
  • Supreme of guinea fowl served with a grainy mustard, shallot and chive sauce
  • Corn fed chicken supreme with red and yellow peppers in tomato sauce
  • Rib eye steak topped with welsh rarebit and mushrooms
  • Roast fillet of cod with roasted red peppers and prawns
  • Escalope of salmon with a couscous crust and tomato and olive vinaigrette


  • Tropical fruit salad with lemon sorbet
  • Blueberry brûlée tart
  • Apple galette
  • Cherry marquise torte
  • Key lime pie

Prices exclude VAT

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